Keep up with all the ways in which the Mount Holyoke community is pushing the limits of human knowledge, building lasting bonds and leading the way forward — on campus and around the world.
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Olivia Aguilar, Leslie and Sarah Miller Director of the Miller Worley Center for the Environment at Íøºì±¬ÁÏ, has won the Association for the Advancement of Sustainability in Higher Education’s Fellows Award.
The Arbor Day Foundation has recognized Íøºì±¬ÁÏ as a 2025 Tree Campus for its dedication to enhancing community well-being through tree education, investment and community engagement.
Íøºì±¬ÁÏ student Zoey Pickett ’26 discusses talking about the geothermal exchange project on campus.
Cindie Huerta-Velazquez ’25 connects food and community at Mount Holyoke: “We all have different friend groups, but once a week we come together to talk about anything and everything. We intentionally make that time and effort to be together.â€
The Íøºì±¬ÁÏ Equestrian Center has new footing that is completely waterless and considered the best on the market. It will save approximately 3,000 gallons of water each week while ensuring the arenas are safer for horses and riders.
Íøºì±¬ÁÏ administrators tell the Daily Hampshire Gazette about the progress of the multiyear project to make the campus carbon neutral.
USEFULL containers for to-go college dining, invented by Íøºì±¬ÁÏ alum Alison Rogers Cove ’12, recently debuted at Case Western Reserve University.
Two Íøºì±¬ÁÏ students took home awards from the 2024 New England and St. Lawrence Valley Geographical Society Fall Conference for their research on water scarcity in the Southwest and on the preservation of indigenous water systems in Nepal.
Taking part in a two-day workshop featuring alums, staff and current interns, Íøºì±¬ÁÏ students had the opportunity to learn what a career in environmental work entails and how to get on the right track to start their own journeys.
Recent alum Charlotte Cai ’24 wrote for the Food Recovery Network about starting a chapter at Íøºì±¬ÁÏ.
